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| Category: | | Baking | | Style: | | Other | | Servings: | | Nonya Style...a few pple |
Description:
Peanut biscults that your teeth sinks onto with such delicate tenderness and gentle sweetness as it melts in the tongue
Ingredients:
Sugar100 g
Flour 100 g
Magarine Planta 100 g
Egg 2
Peanuts - must be roasted 100g
Directions:
Mix the flour and margarine together and rub in the fats
Roast the peanuts on a hot wok for 10 mins and they place them into a grinder.
I am still thinking how.... 
| Category: | | Baking | | Style: | | Soulfood | | Servings: | | Do not eat too Much! U get it in sometimes bite sized portions, sometimes huge chunks |
Description:
Eaten under humiliation, dos not taste well, should not be allowed to cook too long
Ingredients:
500 g of Humility
500 g of Condescensce
2 teaspoons of arrogance
Directions:
Mix well for 20 minutes to 1 hour
Bake at high temperatures for 250 degrees celsius.
 | Dosai | Jan 19, '05 11:55 AM
for everyone |
| Category: | | Appetizers & Snacks | | Style: | | Indian | | Special Consideration: | | Quick and Easy | | Servings: | | 1 platoon if u use alot of stuff |
Description:
Flat cakes like chapati to b eaten with onion sauce n dhal
Ingredients:
1 cup Dal flour
1 cup water
5-10 spoonfuls of fresh yoghurt
Ghee
Directions:
Mix the Dal flour with water well, add in the yoghurt and stirr until consistent, then leave it in fridge to ferment a night....preferably fermented..
Heat frying pan with cooking oil or ghee and scoop 2 spoonful of mixture into pan, spreading it out...flip over when suffiencently cooked....
Will think of a recipe for the Dal curry next time
| Category: | | Soups & Stews | | Style: | | French | | Special Consideration: | | Quick and Easy | | Servings: | | u decide man |
Description:
A stew that is easy to make from prefabricated stocks
Ingredients:
Fish Stock - 5 cups (theres one for this stew)
1 tsp salt
2 tsp sugar
2 tsp mixed herbs - basil, parsley,oregano
100 g green mussels
100 g fresh clams
1 cup fish meat
2-3 crayfishes
1 cup fresh shrimps
Directions:
Heat the stock up for 5 minutes
throw the seafood into the stock and cook for say 10 minutes
bring to boil...
flavour accordingly
| Category: | | Baking | | Style: | | Other | | Special Consideration: | | Quick and Easy | | Servings: | | can feed alot |
Description:
tastes like authentic butter cookies
Ingredients:
500 g flour (from wheat plants)
500 g sugar
100 g pure butter
100 g milk powder
5 eggs, preferably from domesticated chickens bred in captivity
raisins if needed..
Vanilla essence
1 spoonful baking powder
Directions:
seive the flour and stir the eggs and butter until a orange mixture. Pour in the flour n sugar and kneed like a madman until some dough comes out...add the essence and a wisp of baking soda....get the cookie shaper and bake at 477 kelvins for 15 mites
u get rock hard cookies
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